Last night’s dinner. Not really worthy of an actual recipe due to simplicity. Simple grilled mahi-mahi sprinkled with fresh chives and a pat off butter (well, I made some garlic-chive butter, actually) served over creamed corn. The creamed corn was basically a traditional recipe (I looked it up in Frank Stitt’s cookbook) with a couple of variations. I added chives and garlic to the butter and cut corn along with a splash of olive oil. Toward the end (about 20 minutes in) I needed to add a splash of water. And, in the background, fried okra. Simple meal but very tasty.
More than you ever wanted to know about Alabama native Joe Watts
That fish would have been better if you had given it a good scrubbing with antibacterial soap beforehand.