Went to our local fish market (Snapper Grabbers) yesterday to discover a fish I’ve never had before: Steelhead trout. It looked to be a cross between salmon and rainbow trout, so I got enough for two (along with some shrimp to make shrimp and grits tonight).
Got some purple potatoes and asparagus at the grocery store, had a portabella mushroom leftover from earlier that seemed as though they would go nicely. Roasted the potatoes and grilled the asparagus and the mushroom along with the fish over a nice hickory smoke. It was excellent–and simple.
