So much to do this week. But hey, it is Thanksgiving week. Planning the menu. Think we’ll go for an atypical meal this year. Pecan crusted flounder for everyone but me (allergies will keep me to a parmesan crust). Garlic, smoked cheddar mashed potatoes and wilted spinach for the main course, along with some fresh baked sourdough bread. An appetizer of fried green tomatoes over a bed of arugula dressed with a simple sherry vinaigrette and drizzled with a remoulade sauce. My only question is what to have for dessert?
Oh well, still a couple of days away. I’ll come up with something. Back to working on ads for Underwoods this morning.