Well, I haven’t really been doing a lot of cooking the last week (made several homemade sourdough pizzas, but those just all look the same in photos). Here’s a sandwich I made for Ann’s birthday last week. Fresh Big Sky Bakery bread (a Birmingham bakery), fresh veggies and blue corn chips. It is pretty similar to a sandwich that we got frequently at Ketabies–sp?? (later the Highland Market and now Rojo).
The sandwich is pretty simple: fresh sprouts, tomatoes, shredded carrot, walnut pieces, Swiss cheese, raisins and Ranch dressing between two slices of good wheat bread. Simple and delicious.
