food

Fried Green Tomato and Mozzarella Salad

September 11, 2009 by joewatts

Made a surprisingly quick and tasty dinner last night.

Had a green tomato that I soaked in buttermilk before coating with a combination of Italian breadcrumbs, cornmeal and flour. I then re-dipped in buttermilk lightly and added a crust of panko breadcrumbs.

I chopped and seeded a fresh tomato (really beautiful one, at that) and combined it with a handful of chopped fresh basil, a good drizzle of extra virgin olive oil and a sprinkling of kosher salt. (I let this sit for about an hour to develop flavor)

I added a handful of fresh arugula to a plate and drizzled it with sherry vinegar and the extraordinary Italian olive oil that our Parisian friends shared with us on our recent trip. I sliced some fresh mozzarella and added one slice to the top of the arugula.

Heated about an inch of canola oil (olive oil would be great, but didn’t have any) to high and added the green tomato slices. Cooked until nice and brown, about 8 minutes or so (turning a time or two).

Pulled out, drained briefly and immediately placed on top of the cheese. Another slice of cheese and then a final tomato slice. Topped with the chopped fresh tomatoes and basil. Very, very good!

Yum! Chocolate Eclair

August 28, 2009 by joewatts

So very good. More photos to follow later! This was the first picture posted on the way home from a wonderful trip to Paris, France.

Saturday Night Dinner

June 22, 2009 by joewatts

We had a tasty dinner Saturday night as a bit of a reward for cleaning up the house much of the day. I seared a tuna steak and grilled Ann a piece of Copper River Salmon. A bit of arugula tossed with a rice wine vinegar based citrus dressing, and a few panko crusted fried green tomatoes and the first of season fried okra were, to my mind, perfect!

Sunday Mornings

June 7, 2009 by joewatts

Had a great workshop at Camp McDowell earlier this week. Your Town Alabama’s 10th year of workshops. Met some great folks and reconnected with lots more.

Not much to say, but did make several tasty dishes last weekend. Here are two (Shrimp and Grits with Fried Green Tomatoes and Copper River Salmon with Fried Corn Salsa)

Steelhead Trout for Dinner

March 8, 2009 by joewatts

Went to our local fish market (Snapper Grabbers) yesterday to discover a fish I’ve never had before: Steelhead trout. It looked to be a cross between salmon and rainbow trout, so I got enough for two (along with some shrimp to make shrimp and grits tonight).

Got some purple potatoes and asparagus at the grocery store, had a portabella mushroom leftover from earlier that seemed as though they would go nicely. Roasted the potatoes and grilled the asparagus and the mushroom along with the fish over a nice hickory smoke. It was excellent–and simple.

Another Fish Dish

February 15, 2009 by joewatts

Sadly, this isn’t tonight’s dinner. I cooked it several weeks ago and just now got around to pulling it off the camera. It was very tasty, though. A very light dusting of flour on some thinner than normal grouper filets. Served with some nice mashed potatoes and steamed green beans.