Last night’s dinner. Not really worthy of an actual recipe due to simplicity. Simple grilled mahi-mahi sprinkled with fresh chives and a pat off butter (well, I made some garlic-chive butter, actually) served over creamed corn. The creamed corn was basically a traditional recipe (I looked it up in Frank Stitt’s cookbook) with a couple of variations. I added chives and garlic to the butter and cut corn along with a splash of olive oil. Toward the end (about 20 minutes in) I needed to add a splash of water. And, in the background, fried okra. Simple meal but very tasty.